The Design
The biggest challenge with these eBooks was the amount of copy. I wanted the reader, potential restaurant owners, to be able to relate to the design, but still have an engaging, informative experience. This was done by pulling out some elements such as quotes to highlight important notes, and blocks to highlight stats that are relevant to their day-to-day job. In addition, I wanted to use honest imagery that would draw the reader into the eBook. That meant utilizing pictures of the restaurant owners, of the food plated naturally, and photos of mobile devices in action.